Tests Show Most Store Honey Isn't Honey
You know, this is a bummer. I'm in San Jose for a stay, and my chai tea - which I make with soy or almond milk, fresh ginger, and honey, along with chai tea bags, has not tasted right.
Fake honey, from China? With contaminants? Ultra-filtered so they can hide it's origin and add sweeteners? And some people are strongly allergic to it?
This is why we need a strong FDA - government agency to test products and ensure public safety.
Business can't be trusted to regulate itself.
Leave honey alone please. It's sustainable, healthy and delicious, naturally.
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